TRACEN Cape May Military Full Food Service Contracting

Requirement

The Contractor shall furnish all food, personnel, management, supervision, materials, supplies, transportation, and other items or services (except as stated herein) necessary to provide full food service, in accordance with all items and conditions in the contract. The services shall be performed at the U.S. Coast Guard Training Center, Cape May, NJ. Contractor tasks shall include but are not limited to, the following: dining facility management; cooking; food preparation; stocking; serving and replenishing; cleaning facilities, equipment, and utensils; preparing vegetables and fruits for the salad bar; bussing tables in specified dining areas; performing cashier services; maintaining quality control; and ensuring minor operator maintenance of food service equipment.